Red Curry
A deeply flavored, moderately spicy curry with a red chili base.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare the Base: In a large pan over medium heat, simmer 1/2 cup of the thickest part of the coconut milk until it bubbles and oil begins to pool at the edges.
- 2
Bloom the Paste: Add the red curry paste to the pan, stirring continuously for 2 minutes until the aroma is pungent and the color darkens slightly.
- 3
Brown the Beef: Increase heat to medium-high. Add the sliced beef and cook for 2-3 minutes, stirring to coat evenly in the curry paste.
- 4
Simmer: Pour in the rest of the coconut milk. Add the bell pepper and thinly sliced kaffir lime leaves. Reduce heat to medium-low and simmer gently for 10-12 minutes until beef is tender.
- 5
Season and Serve: Stir in fish sauce and palm sugar. Taste to balance salty, sweet, and spicy. Serve hot over steamed rice.
Plan it in Listahan
Add Red Curry to your week, check it against your household's allergens, and build the shopping list automatically.