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Thai Recipes
58 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
Thai Pad Thai
Classic stir-fried rice noodle dish balancing sweet, salty, and sour flavors.
Thai Tom Yum Goong
Plump prawns swim in a fiery, citrus-bright broth of lemongrass, galangal, and kaffir lime — Thailand's most iconic soup, bold and addictive in every sip.
Thai Green Curry
Spicy, aromatic Thai curry featuring a bright green chili and herb base.
Thai Red Curry
A deeply flavored, moderately spicy curry with a red chili base.
Thai Massaman Curry
A rich, mild, sweet, and nutty southern Thai curry with Persian influences.
Thai Panang Curry
A thick, rich, salty-sweet curry infused with crushed peanuts and kaffir lime.
Thai Som Tum (Papaya Salad)
A vibrant, crunchy, spicy, sweet, and sour green papaya salad pounded in a mortar.
Thai Tom Kha Gai
A comforting, silky coconut chicken soup with a prominent galangal and lime flavor.
Thai Pad Kra Pao
The ultimate Thai street food: intensely spicy, savory ground pork stir-fried with holy basil.
Thai Khao Pad
Classic, comforting Thai fried rice with a light, savory profile and smoky wok-hei flavor.
Thai Khao Soi
Northern Thailand's crown jewel — silky egg noodles in a rich coconut-curry broth, topped with crispy fried noodles, pickled mustard greens, and shallots.
Thai Pad See Ew
Wide, chewy rice noodles wok-tossed with sweet dark soy, tender beef or chicken, and Chinese broccoli — smoky, slightly charred edges make every bite irresistible.
Thai Larb
Bright and fiery, this Isan minced meat salad bursts with toasted rice powder, fresh herbs, lime, and fish sauce — cool, crunchy, and intensely aromatic.
Thai Gai Yang
Marinated in lemongrass, garlic, and coriander root, this grilled chicken emerges smoky and juicy — a street-food staple best eaten with sticky rice and sweet chili sauce.
Thai Yam Nua
Grilled beef sliced thin and tossed with chili, lime, shallots, and fresh herbs — a punchy, refreshing Thai salad that balances heat, tang, and savory depth.
Thai Pad Kee Mao
"Drunken noodles" alive with bird's-eye chili heat, fragrant Thai basil, and wide rice noodles — spicy, saucy, and deeply satisfying for nights you want bold flavors.
Thai Kai Med Ma Muang
Tender chicken stir-fried with roasted cashews, dried chilies, and onion in a savory-sweet oyster sauce glaze — a Thai restaurant classic that families can't get enough of.
Thai Tod Mun Pla
Springy, golden fish cakes fragrant with red curry paste and kaffir lime leaves, pan-fried until crisp — serve with sweet cucumber relish for the perfect Thai starter.
Thai Kuay Teow Reua
Once sold from floating Bangkok boats, these chewy noodles arrive in a deep, dark broth of pork blood and spices — intensely flavored and utterly unlike any other noodle soup.
Thai Mango Sticky Rice
Creamy coconut-soaked sticky rice paired with slices of ripe, golden mango — Thailand's most beloved dessert is simple, lush, and impossibly satisfying.
Thai Gai Tod
Crispy on the outside, juicy within — Thai fried chicken marinated with garlic, coriander, and fish sauce delivers a deeply seasoned crunch that outclasses every fast-food version.
Thai Khao Man Gai
Poached chicken so silky it melts, served over fragrant rice cooked in its own broth, with ginger dipping sauce — Thailand's beloved everyday comfort food at its finest.
Thai Moo Ping
Sweet, garlicky pork skewers glazed with coconut milk and fish sauce, grilled over charcoal until caramelized — Bangkok's ultimate morning street snack, best with sticky rice.
Thai Yum Woon Sen
Slippery glass noodles tossed with shrimp, minced pork, celery, and a lime-chili dressing — light, zippy, and refreshing with a clean heat that keeps you coming back.