Tom Kha Gai
A comforting, silky coconut chicken soup with a prominent galangal and lime flavor.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Simmer the Broth: In a medium pot, combine the chicken broth and half the coconut milk. Bring to a gentle simmer over medium heat (do not let it boil vigorously or the milk will curdle).
- 2
Infuse Aromatics: Add the sliced galangal, bruised lemongrass, and torn kaffir lime leaves. Simmer gently for 5-7 minutes until the kitchen smells fragrant.
- 3
Poach the Chicken: Add the chicken pieces and mushrooms. Poach gently for 8-10 minutes until the chicken is fully cooked and tender.
- 4
Add Remaining Coconut Milk: Pour in the rest of the coconut milk to enrich the soup and bring the temperature down slightly. Remove from heat immediately.
- 5
Season Off-Heat: Stir in the fish sauce and fresh lime juice. Taste and adjust—it should be distinctly tangy, lightly salty, and creamy. Garnish with cilantro oil or fresh cilantro leaves.
Plan it in Listahan
Add Tom Kha Gai to your week, check it against your household's allergens, and build the shopping list automatically.