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Luk Chup — Thai recipe
Thai

Luk Chup

Sweetened mung bean paste hand-sculpted into tiny, jewel-bright fruits and vegetables, glazed with agar until they shine — Thailand's most enchanting confection, edible art on a platter.

120 minutes
Serves 8
Dessert

Instructions

2 steps
  1. 1

    Cook sweetened mung bean paste.

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