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Thai Recipes
58 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Bua Loy
Soft, chewy rice-flour dumplings tinted pastel with butterfly pea and pandan, floating in warm, lightly salted coconut milk — a delicate Thai dessert that soothes and delights.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Roti Sai Mai
Gossamer threads of pastel cotton candy bundled inside a soft, freshly-made roti — a whimsical Ayutthaya sweet that melts on the tongue in a cloud of jasmine-sugar fragrance.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Mango Sticky Rice
Creamy coconut-soaked sticky rice paired with slices of ripe, golden mango — Thailand's most beloved dessert is simple, lush, and impossibly satisfying.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kuay Jab
Rolled rice noodle sheets unravel in a peppery, spiced broth with pork offal and crispy garlic — a bold, warming Bangkok noodle soup for adventurous eaters.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Green Curry
Spicy, aromatic Thai curry featuring a bright green chili and herb base.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Tod Mun Pla
Springy, golden fish cakes fragrant with red curry paste and kaffir lime leaves, pan-fried until crisp — serve with sweet cucumber relish for the perfect Thai starter.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pad Pak Ruam
A colorful medley of seasonal vegetables flash-cooked in a hot wok with garlic and oyster sauce — crisp, vibrant, and endlessly versatile as a quick Thai weeknight side.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Khao Man Gai
Poached chicken so silky it melts, served over fragrant rice cooked in its own broth, with ginger dipping sauce — Thailand's beloved everyday comfort food at its finest.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pad Thai
Classic stir-fried rice noodle dish balancing sweet, salty, and sour flavors.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Khao Mok Gai
Turmeric-golden chicken buried in long-grain rice perfumed with cardamom, cinnamon, and rosewater — Thailand's aromatic answer to biryani, served with tangy dipping sauce.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Nam Prik Ong
A chunky, slow-simmered Northern Thai chili dip of minced pork and tomatoes with dried chilies — rich, earthy, and deeply savory, best scooped up with pork cracklings and vegetables.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Tom Yum Goong
Plump prawns swim in a fiery, citrus-bright broth of lemongrass, galangal, and kaffir lime — Thailand's most iconic soup, bold and addictive in every sip.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Jok
Silky Thai rice congee simmered until the grains dissolve into a creamy, comforting porridge, served with ginger strips, a soft egg, and crispy garlic — warmth in a bowl.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Goong Ob Woonsen
Whole prawns and glass noodles slow-baked in a clay pot with ginger, garlic, and oyster sauce — the noodles absorb every drop of the sweet, briny, deeply savory sauce.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Panang Curry
A thick, rich, salty-sweet curry infused with crushed peanuts and kaffir lime.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Mee Krob
Hair-thin rice vermicelli fried until airy and shatteringly crisp, then tossed in a tangy tamarind-orange glaze — a festive Thai dish with a unique sweet-sour crunch.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Red Curry
A deeply flavored, moderately spicy curry with a red chili base.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Larb
Bright and fiery, this Isan minced meat salad bursts with toasted rice powder, fresh herbs, lime, and fish sauce — cool, crunchy, and intensely aromatic.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gai Satay
Tender skewers of turmeric-marinated chicken grilled until charred and served with a rich, creamy peanut sauce.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Sai Krok Isan
Tart, funky Northeastern Thai sausages fermented with cooked rice until gently sour — grilled over coals and eaten with fresh ginger, chilies, and cabbage leaves.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Khanom Krok
Crispy-edged coconut milk pancakes poured into dimpled cast-iron molds — creamy in the center, golden below, and fragrant with fresh coconut and a whisper of pandan.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Hoy Tod
Oysters sizzled on a screaming-hot griddle with egg and starch batter until crispy-edged and custardy inside — a beloved Thai street snack served with sriracha and fresh cilantro.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Khanom Buang
Delicate, crispy Thai crepes folded over a sweet meringue cream and crowned with golden egg threads.
Thai Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Yam Talay
A bright, fiery Thai seafood salad tossing tender shrimp and squid with chili, lime, and fresh herbs.
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