Thai Khao Mok Gai
Turmeric-golden chicken buried in long-grain rice perfumed with cardamom, cinnamon, and rosewater — Thailand's aromatic answer to biryani, served with tangy dipping sauce.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
2 steps- 1
Marinate chicken in spices.
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