Yam Talay
A bright, fiery Thai seafood salad tossing tender shrimp and squid with chili, lime, and fresh herbs.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Bring a pot of water to a gentle boil and blanch the shrimp for about 90 seconds, then the squid for 60 seconds, until just opaque and tender; drain and let cool slightly.
- 2
In a large bowl, whisk together the lime juice, fish sauce, sugar, chilies, and garlic until the sugar dissolves to make a punchy dressing.
- 3
Add the warm seafood to the dressing along with the shallots, tossing to coat while the seafood is still warm so it absorbs the flavors.
- 4
Fold in the cilantro and green onions just before serving to keep them fresh and bright.
- 5
Plate over a bed of crisp lettuce and serve at room temperature.
Plan it in Listahan
Add Yam Talay to your week, check it against your household's allergens, and build the shopping list automatically.