Tom Yum Goong
A vibrant, fragrant, spicy and sour shrimp soup.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Make Stock: Boil water/stock in a medium pot. Add shrimp shells and simmer for 5 minutes to enrich the broth. Remove and discard shells.
- 2
Infuse Aromatics: Bring broth back to a simmer (around 200°F). Add bruised lemongrass, galangal slices, and torn kaffir lime leaves. Simmer for 5 minutes until highly fragrant.
- 3
Cook Shrimp: Add the peeled shrimp and mushrooms (optional). Simmer gently for 2-3 minutes until shrimp turn opaque. Avoid boiling vigorously to keep shrimp tender.
- 4
Season: Remove from heat immediately. Stir in fish sauce, fresh lime juice, and Thai chili jam. Taste and adjust—it should be equal parts sour, salty, and spicy.
- 5
Garnish: Serve hot, garnished with fresh cilantro leaves and crushed bird's eye chilies.
Plan it in Listahan
Add Tom Yum Goong to your week, check it against your household's allergens, and build the shopping list automatically.