Pad Thai
Classic stir-fried rice noodle dish balancing sweet, salty, and sour flavors.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prep Noodles: Soak dried rice noodles in room-temperature water for 20-30 minutes until pliable but firm. Drain and set aside.
- 2
Make Sauce: Whisk tamarind paste, palm sugar, and fish sauce in a small bowl until the sugar is fully dissolved.
- 3
Sear Protein: Heat a wok over high heat with 1 tbsp oil. Sear shrimp for 1-2 minutes until just pink. Remove and set aside.
- 4
Scramble Egg: Add 1 tbsp oil, pour in eggs, and scramble until just set. Add noodles and sauce, tossing continuously until noodles are cooked and sauce is absorbed (about 3 mins).
- 5
Finish: Toss in shrimp, half the bean sprouts, and half the peanuts. Serve hot with remaining sprouts, peanuts, and a lime wedge.
Plan it in Listahan
Add Pad Thai to your week, check it against your household's allergens, and build the shopping list automatically.