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Thai Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Thai Luk Chup
Sweetened mung bean paste hand-sculpted into tiny, jewel-bright fruits and vegetables, glazed with agar until they shine — Thailand's most enchanting confection, edible art on a platter.
Thai Khanom Krok
Crispy-edged coconut milk pancakes poured into dimpled cast-iron molds — creamy in the center, golden below, and fragrant with fresh coconut and a whisper of pandan.
Thai Gai Satay
Tender skewers of turmeric-marinated chicken grilled until charred and served with a rich, creamy peanut sauce.
Thai Por Pia Tod
Golden, shatteringly crisp Thai spring rolls packed with seasoned vegetables and glass noodles.
Thai Pad Woon Sen
A light, savory stir-fry of springy glass noodles tossed with egg, vegetables, and a garlicky soy sauce.
Thai Yam Talay
A bright, fiery Thai seafood salad tossing tender shrimp and squid with chili, lime, and fresh herbs.
Thai Gaeng Som
A tangy, vibrant orange sour curry brimming with vegetables and flaky fish in a tamarind-spiked broth.
Thai Pla Pao
A whole salt-crusted fish stuffed with lemongrass and grilled until the skin is crackling and the flesh is silky.
Thai Khanom Buang
Delicate, crispy Thai crepes folded over a sweet meringue cream and crowned with golden egg threads.
Thai Sangkhaya Fak Thong
A silky pandan-coconut custard steamed inside a whole kabocha pumpkin until set and sliceable.