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Hoy Tod — Thai recipe
Thai
Thai Quick & easy

Hoy Tod

Oysters sizzled on a screaming-hot griddle with egg and starch batter until crispy-edged and custardy inside — a beloved Thai street snack served with sriracha and fresh cilantro.

20 minutes
Serves 4
Main

Instructions

2 steps
  1. 1

    Mix batter with oysters.

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