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Bua Loy — Thai recipe
Thai

Bua Loy

Soft, chewy rice-flour dumplings tinted pastel with butterfly pea and pandan, floating in warm, lightly salted coconut milk — a delicate Thai dessert that soothes and delights.

45 minutes
Serves 8
Dessert

Instructions

2 steps
  1. 1

    Knead flour with colorful purees into balls.

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