Gaeng Som
A tangy, vibrant orange sour curry brimming with vegetables and flaky fish in a tamarind-spiked broth.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Bring the 4 cups water to a boil in a pot, then whisk in the sour curry paste until fully dissolved and the broth turns a deep orange.
- 2
Stir in the tamarind paste, fish sauce, and palm sugar, adjusting to achieve the signature sour-salty-sweet balance.
- 3
Add the daikon and cauliflower and simmer for 5-6 minutes until they begin to soften.
- 4
Slide in the fish chunks and green beans, then simmer gently for another 4-5 minutes until the fish is opaque and flakes easily but stays intact.
- 5
Taste and adjust the seasoning, then ladle into bowls and serve hot with steamed jasmine rice.
Plan it in Listahan
Add Gaeng Som to your week, check it against your household's allergens, and build the shopping list automatically.