Pad Woon Sen

Name: Pad Woon Sen
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 6 oz dried glass noodles (bean thread); 8 oz ground pork; 2 large eggs; 4 cloves garlic, minced; 1 cup napa cabbage, chopped; 3 green onions, cut into 2-inch pieces; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp sugar; 2 tbsp vegetable oil

A light, savory stir-fry of springy glass noodles tossed with egg, vegetables, and a garlicky soy sauce.

30 minutes

Serves 2

Dinner

Contains common allergens

Egg Seafood Shellfish Soy Wheat

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Instructions

5 steps

1
Soak the glass noodles in warm water for 10 minutes until soft and pliable, then drain well and set aside.

2
Heat the oil in a wok over high heat, add the garlic and ground pork, and stir-fry for 3-4 minutes until the pork is no longer pink and lightly browned.
3
Push the pork to one side, crack in the eggs, scramble them briefly, then fold everything together.
4
Add the drained noodles, oyster sauce, soy sauce, and sugar, tossing constantly for 2-3 minutes so the noodles absorb the sauce and turn glossy.
5
Stir in the napa cabbage and green onions, cook for another minute until just wilted, then serve immediately while hot.

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