Thai Hor Mok Pla
Velvety fish curry steamed inside banana-leaf cups until set like a savory custard — perfumed with coconut milk, red curry paste, and kaffir lime for an elegant Thai classic.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
2 steps- 1
Mix fish, paste, and milk.
Unlock the full recipe
Get every step for Hor Mok Pla — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Hor Mok Pla to your week, check it against your household's allergens, and build the shopping list automatically.
More Thai recipes
Thai Pad Thai
Classic stir-fried rice noodle dish balancing sweet, salty, and sour flavors.
Thai Tom Yum Goong
Plump prawns swim in a fiery, citrus-bright broth of lemongrass, galangal, and kaffir lime — Thailand's most iconic soup, bold and addictive in every sip.
Thai Green Curry
Spicy, aromatic Thai curry featuring a bright green chili and herb base.