Sweet Potato Tacos

Name: Sweet Potato Tacos
Total time: 70 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes; 1 can (15 oz) black beans, drained and rinsed; 1 tbsp olive oil; 1 tsp cumin; 1/2 tsp smoked paprika; 8 small corn tortillas; 1/2 cup fresh salsa; Fresh cilantro and lime wedges

Tasty tacos filled with roasted sweet potatoes and black beans.

70 minutes

Serves 4

Dinner

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

5 steps

1
Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2
Roast Sweet Potatoes: Toss the cubed sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper. Spread evenly on the baking sheet and roast for 20-25 minutes until tender and caramelized, tossing halfway.
3
Warm Beans: In a small saucepan over low heat, gently warm the black beans with a splash of water and a pinch of salt until heated through.
4
Warm Tortillas: Wrap the corn tortillas in a damp paper towel and microwave for 30 seconds, or heat them directly over a gas flame for 10 seconds per side until pliable.
5
Assemble Tacos: Fill each warm tortilla with a generous scoop of roasted sweet potatoes and black beans. Top with fresh salsa, cilantro, and a squeeze of lime juice.

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