Vegan

Vegan Lentil Soup

Name: Vegan Lentil Soup
Total time: 80 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1 cup brown or green lentils, rinsed and sorted; 4 cups low-sodium vegetable broth; 2 medium carrots, peeled and diced (about 1 cup); 2 stalks celery, finely chopped (about 1/2 cup); 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 1 tsp smoked paprika; 1 tbsp olive oil; Salt and black pepper to taste

A warm, hearty lentil soup perfect for chilly evenings.

80 minutes

Serves 4

Dinner

Contains common allergens

celery

In the app, Listahan checks these against your household automatically.

Instructions

5 steps

1
Sauté Aromatics: In a large heavy-bottomed pot or Dutch oven, heat 1 tbsp olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the onions are translucent and fragrant.

2
Add Garlic and Spices: Stir in the minced garlic and smoked paprika, cooking for another 60 seconds until highly aromatic, ensuring the garlic doesn't burn.
3
Combine and Simmer: Add the rinsed lentils and pour in the vegetable broth. Stir well to combine, scraping up any browned bits from the bottom of the pot. Bring the mixture to a rolling boil.
4
Cook Lentils: Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer gently for 25-30 minutes, or until the lentils are completely tender but not mushy.
5
Season and Serve: Remove from heat. Taste the soup and season generously with salt and black pepper. Ladle into warm bowls and serve hot with a slice of crusty vegan bread.

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