Chickpea Curry
A rich and creamy Indian-inspired chickpea curry.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare Base: Heat 1 tbsp coconut oil in a large skillet over medium heat. Add the chopped onion and sauté until softened and lightly browned (about 5 minutes).
- 2
Toast Spices: Stir in the curry powder and garam masala. Cook for 1 minute until fragrant, stirring constantly to prevent burning.
- 3
Add Liquids and Chickpeas: Pour in the diced tomatoes (with juices) and coconut milk. Stir until smooth. Fold in the drained chickpeas.
- 4
Simmer: Bring the mixture to a gentle simmer. Reduce heat to low and let it cook uncovered for 15 minutes, allowing the sauce to thicken and flavors to meld.
- 5
Garnish and Serve: Remove from heat, taste for salt, and adjust if necessary. Garnish with fresh chopped cilantro and serve hot over basmati rice or with vegan naan.
Plan it in Listahan
Add Chickpea Curry to your week, check it against your household's allergens, and build the shopping list automatically.