Vegan Mac and Cheese

Name: Vegan Mac and Cheese
Total time: 50 min
Yield: 2 servings
Cuisine: Vegan
Ingredients: 8 oz elbow macaroni (or pasta of choice); 1 cup raw cashews (soaked in hot water for 30 mins); 1/4 cup nutritional yeast; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp Dijon mustard; 1 cup unsweetened plant milk (like almond or oat); Salt and pepper to taste

Comforting macaroni covered in a creamy cashew cheese sauce.

50 minutes

Serves 2

Lunch/Dinner

Contains common allergens

Dairy mustard Tree nut Wheat

In the app, Listahan checks these against your household automatically.

Instructions

5 steps

1
Cook Pasta: Boil a large pot of salted water. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

2
Prepare Cashews: Drain the soaked cashews and add them to a high-speed blender.
3
Blend Sauce: Add the nutritional yeast, garlic powder, onion powder, Dijon mustard, plant milk, salt, and pepper to the blender. Blend on high until completely smooth and creamy (about 2 minutes).
4
Combine: Pour the creamy cashew sauce into the empty pasta pot over low heat. Add the cooked macaroni and stir continuously for 2-3 minutes until the sauce is hot and coats the pasta evenly.
5
Serve: Remove from heat. Serve immediately, optionally topping with extra nutritional yeast or a sprinkle of paprika for color.

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