Vegan Mac and Cheese
Comforting macaroni covered in a creamy cashew cheese sauce.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Cook Pasta: Boil a large pot of salted water. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare Cashews: Drain the soaked cashews and add them to a high-speed blender.
- 3
Blend Sauce: Add the nutritional yeast, garlic powder, onion powder, Dijon mustard, plant milk, salt, and pepper to the blender. Blend on high until completely smooth and creamy (about 2 minutes).
- 4
Combine: Pour the creamy cashew sauce into the empty pasta pot over low heat. Add the cooked macaroni and stir continuously for 2-3 minutes until the sauce is hot and coats the pasta evenly.
- 5
Serve: Remove from heat. Serve immediately, optionally topping with extra nutritional yeast or a sprinkle of paprika for color.
Plan it in Listahan
Add Vegan Mac and Cheese to your week, check it against your household's allergens, and build the shopping list automatically.