Vegan Vegan Banh Mi
A crusty Vietnamese baguette stuffed with caramelized lemongrass tofu, tangy pickled vegetables, and fresh herbs for a bright, savory sandwich.
Contains common allergens
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Instructions
5 steps- 1
Toss the julienned carrots and daikon with the rice vinegar, 1 tsp sugar, and a pinch of salt, then set aside to quick-pickle for at least 20 minutes, stirring occasionally.
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