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Vegan Banh Mi — Vegan recipe
Vegan

Vegan Banh Mi

A crusty Vietnamese baguette stuffed with caramelized lemongrass tofu, tangy pickled vegetables, and fresh herbs for a bright, savory sandwich.

45 minutes
Serves 4
Lunch

Instructions

5 steps
  1. 1

    Toss the julienned carrots and daikon with the rice vinegar, 1 tsp sugar, and a pinch of salt, then set aside to quick-pickle for at least 20 minutes, stirring occasionally.

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