Vegan Poke Bowl
A vibrant Hawaiian-inspired bowl of marinated watermelon "tuna" over sushi rice with edamame, avocado, and a sesame-soy dressing.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Pat the watermelon cubes dry with paper towels, then whisk together the soy sauce and sesame oil and toss the watermelon in the marinade until fully coated.
- 2
Cover and marinate in the refrigerator for at least 20 minutes, stirring once halfway through so the watermelon absorbs the savory-umami flavor and firms slightly.
- 3
Divide the cooled sushi rice between two bowls, spreading it into an even base for the toppings.
- 4
Arrange the marinated watermelon, edamame, and sliced avocado in separate sections over the rice for a colorful presentation.
- 5
Drizzle any remaining marinade over the bowls, scatter with sliced green onions and a sprinkle of sesame seeds, and serve immediately.
Plan it in Listahan
Add Vegan Poke Bowl to your week, check it against your household's allergens, and build the shopping list automatically.