French

Bœuf Bourguignon

Name: Bœuf Bourguignon
Total time: 210 min
Yield: 9 servings
Cuisine: French
Ingredients: 3 lbs beef chuck (cut into 2-inch cubes); 1 bottle red wine (Pinot Noir); 1/2 lb bacon (diced); 1 lb pearl onions (peeled); 1 lb mushrooms (quartered); 4 carrots (sliced into 1-inch chunks); 2 tbsp tomato paste; 2 cups beef stock

Burgundy's legendary beef stew — rich, wine-dark, and fall-apart tender after hours of slow braising with carrots, mushrooms, and thyme.

210 minutes

Serves 9

Main

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

6 steps

1
Preheat the oven to 325°F (160°C). Fry the bacon in a large Dutch oven until crisp. Remove the bacon and leave the rendered fat.

2
Pat the beef dry, season with salt and pepper, and sear in the hot bacon fat in batches until deeply browned on all sides. Remove the beef and set aside.
3
Add the carrots and sliced onions to the pot, cooking until lightly browned. Stir in the tomato paste and cook for 2 minutes to deepen its flavor.
4
Sprinkle a tablespoon of flour over the vegetables, stir, and cook for 1 minute. Slowly pour in the red wine and beef stock, scraping the bottom to deglaze.
5
Return the beef and bacon to the pot. Bring to a simmer, cover tightly, and transfer to the oven to braise for 2.5 to 3 hours, until the meat is fork-tender.
6
In the last 15 minutes, sauté the pearl onions and mushrooms in butter until golden, and stir them into the stew before serving.

Unlock the full recipe

Get every step for Bœuf Bourguignon — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Bœuf Bourguignon to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More French recipes

French

Soupe à l'Oignon

Slowly caramelized onions melt into a rich beef broth, crowned with crusty bread and bubbling Gruyère — France's most comforting bowl.

75 min Serves 4 Kid-safe

Dairy

French

Coq au Vin

Chicken braised low and slow in red wine with smoky lardons, mushrooms, and pearl onions until impossibly tender and deeply fragrant.

150 min Serves 1

No common allergens

French

Ratatouille

Provençal summer at its best: zucchini, eggplant, and tomatoes slow-stewed in olive oil with garlic and herbs until silky and fragrant.

75 min Serves 4

No common allergens

Browse all French recipes