French Coq au Vin
Chicken braised low and slow in red wine with smoky lardons, mushrooms, and pearl onions until impossibly tender and deeply fragrant.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
In a large heavy pot, fry the bacon lardons over medium heat until crispy. Remove them with a slotted spoon and set aside, leaving the fat in the pot.
Unlock the full recipe
Get every step for Coq au Vin — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Coq au Vin to your week, check it against your household's allergens, and build the shopping list automatically.
More French recipes
French Soupe à l'Oignon
Slowly caramelized onions melt into a rich beef broth, crowned with crusty bread and bubbling Gruyère — France's most comforting bowl.
French Bœuf Bourguignon
Burgundy's legendary beef stew — rich, wine-dark, and fall-apart tender after hours of slow braising with carrots, mushrooms, and thyme.
French Ratatouille
Provençal summer at its best: zucchini, eggplant, and tomatoes slow-stewed in olive oil with garlic and herbs until silky and fragrant.