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French Recipes
57 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
French Soupe à l'Oignon
Slowly caramelized onions melt into a rich beef broth, crowned with crusty bread and bubbling Gruyère — France's most comforting bowl.
French Coq au Vin
Chicken braised low and slow in red wine with smoky lardons, mushrooms, and pearl onions until impossibly tender and deeply fragrant.
French Bœuf Bourguignon
Burgundy's legendary beef stew — rich, wine-dark, and fall-apart tender after hours of slow braising with carrots, mushrooms, and thyme.
French Ratatouille
Provençal summer at its best: zucchini, eggplant, and tomatoes slow-stewed in olive oil with garlic and herbs until silky and fragrant.
French Quiche Lorraine
Buttery shortcrust filled with a silky egg custard, smoky lardons, and Gruyère — a French bistro classic that works any time of day.
French Salade Niçoise
A sunshine-bright Riviera salad: seared tuna, jammy eggs, crisp beans, olives, and anchovies over greens with a bright Dijon vinaigrette.
French Crème Brûlée
Silky vanilla custard chilled until set, then finished with a thin caramel shell you crack with a spoon — pure French elegance in a ramekin.
French Bouillabaisse
Marseille's legendary saffron-scented fisherman's stew, brimming with fresh seafood and served with garlicky rouille on toasted baguette.
French Cassoulet
The great slow-cooked casserole of the south — creamy white beans, duck confit, garlicky sausage, and a golden breadcrumb crust on top.
French Croque Monsieur
France's ultimate toasted sandwich: ham and melted cheese smothered in velvety béchamel, baked until golden and gloriously bubbling.
French Escargots de Bourgogne
Tender snails nestled in their shells and bathed in hot, herb-flecked garlic butter — a classic French starter meant for mopping with bread.
French Tarte Tatin
Apples cooked in caramel until jammy and burnished, then flipped onto buttery pastry — a rustic upside-down tart from the Loire Valley.
French Confit de Canard
Duck legs cured with salt and herbs, then slow-cooked in their own fat until yielding and rich, crisped in a pan before serving.
French Blanquette de Veau
Veal simmered gently to tenderness in an ivory cream sauce with mushrooms and pearl onions — French home cooking at its most elegant.
French Poulet Basque
Chicken braised with roasted red peppers, ripe tomatoes, white wine, and Espelette pepper in a vibrant, satisfying Basque country sauce.
French Hachis Parmentier
France's answer to shepherd's pie — savory herbed ground beef layered under a golden, pillowy blanket of creamy mashed potatoes.
French Macarons
Delicate almond meringue shells in jewel-bright colors, sandwiched with ganache or buttercream — Paris's most iconic sweet little treat.
French Profiteroles
Light choux puffs filled with cold vanilla cream, then piled high and drizzled with warm dark chocolate sauce — a timeless French dessert.
French Crêpes Suzette
Paper-thin crêpes folded in a fragrant orange-butter caramel, then dramatically flambéed tableside with Grand Marnier or Cognac.
French Gratin Dauphinois
Thin potato slices layered with cream, garlic, and Gruyère, baked until the top is deeply golden and the center is silky and rich.
French Tartiflette
A hearty Savoyard mountain dish: tender potatoes, smoky lardons, and white wine blanketed in melted Reblochon cheese — après-ski comfort food.
French Clafoutis
Ripe cherries suspended in a soft, custardy batter, baked until puffed and golden — a simple, beloved French farmhouse dessert.
French Soufflé au Fromage
Airy beaten egg whites folded with rich Gruyère and baked until dramatically puffed and golden — a showstopping French classic.
French Gougères
Warm, airy choux puffs flavored generously with Gruyère — crisp on the outside, hollow and cheesy within, perfect with a glass of Burgundy.