French Escargots de Bourgogne
Tender snails nestled in their shells and bathed in hot, herb-flecked garlic butter — a classic French starter meant for mopping with bread.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
6 steps- 1
Preheat the oven to 400°F (200°C). In a medium bowl, cream the softened butter.
Unlock the full recipe
Get every step for Escargots de Bourgogne — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Escargots de Bourgogne to your week, check it against your household's allergens, and build the shopping list automatically.
More French recipes
French Soupe à l'Oignon
Slowly caramelized onions melt into a rich beef broth, crowned with crusty bread and bubbling Gruyère — France's most comforting bowl.
French Coq au Vin
Chicken braised low and slow in red wine with smoky lardons, mushrooms, and pearl onions until impossibly tender and deeply fragrant.
French Bœuf Bourguignon
Burgundy's legendary beef stew — rich, wine-dark, and fall-apart tender after hours of slow braising with carrots, mushrooms, and thyme.