French Soupe à l'Oignon
Slowly caramelized onions melt into a rich beef broth, crowned with crusty bread and bubbling Gruyère — France's most comforting bowl.
Contains common allergens
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Instructions
5 steps- 1
Melt butter in a heavy-bottomed Dutch oven over medium heat. Add the sliced onions and cook, stirring occasionally, until deeply caramelized and jammy (about 40 minutes).
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