French Tarte Tatin
Apples cooked in caramel until jammy and burnished, then flipped onto buttery pastry — a rustic upside-down tart from the Loire Valley.
Contains common allergens
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Instructions
6 steps- 1
Preheat the oven to 375°F (190°C). In an oven-proof 10-inch heavy skillet (cast iron or copper), sprinkle the sugar in an even layer.
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