Mousse au Chocolat
Light chocolate mousse.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Set a heatproof bowl over a saucepan of gently simmering water (bain-marie). Melt the dark chocolate and butter together, stirring until smooth and glossy. Remove from heat and let cool slightly.
- 2
Whisk the egg yolks and vanilla extract into the melted chocolate mixture until well combined.
- 3
In a separate, impeccably clean metal or glass bowl, whip the egg whites with a pinch of salt until soft peaks form.
- 4
Gradually sprinkle in the sugar while continuously whipping until you achieve stiff, glossy peaks.
- 5
Briskly whisk one-third of the egg whites into the chocolate mixture to lighten it.
- 6
Extremely gently fold the remaining egg whites into the chocolate in two additions, taking care not to deflate the mixture. Spoon into glasses and chill for at least 4 hours until set.
Plan it in Listahan
Add Mousse au Chocolat to your week, check it against your household's allergens, and build the shopping list automatically.