Clafoutis
Baked dessert of fruit in flan-like batter.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C). Generously butter a 9-inch ceramic tart dish or cast-iron skillet.
- 2
Spread the cherries in an even, dense layer over the bottom of the prepared dish.
- 3
In a blender or large bowl, vigorously whisk together the eggs, granulated sugar, milk, flour, vanilla, and a pinch of salt until the batter is completely smooth, resembling thin pancake batter.
- 4
Gently pour the batter over the cherries in the dish.
- 5
Bake for 40-45 minutes until the clafoutis is puffed, golden brown on top, and a knife inserted into the center comes out clean.
- 6
Allow to cool slightly (it will deflate). Serve warm, dusted generously with powdered sugar.
Plan it in Listahan
Add Clafoutis to your week, check it against your household's allergens, and build the shopping list automatically.