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Navarin d'Agneau — French recipe
French

Navarin d'Agneau

A tender spring lamb stew brightened with young carrots, turnips, peas, and new potatoes — fresh, fragrant, and perfect for the season.

120 minutes
Serves 4
Main

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

2 steps
  1. 1

    Brown lamb.

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