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French Recipes
55 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pâté en Croûte
Seasoned pork and game forcemeat encased in golden, buttery pastry — a French charcuterie showpiece served at room temperature.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Ratatouille
Provençal summer at its best: zucchini, eggplant, and tomatoes slow-stewed in olive oil with garlic and herbs until silky and fragrant.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Oeufs en Meurette
Poached eggs nestled in a glossy Burgundy red wine sauce with lardons, mushrooms, and pearl onions — Burgundy's most indulgent starter.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gougères
Warm, airy choux puffs flavored generously with Gruyère — crisp on the outside, hollow and cheesy within, perfect with a glass of Burgundy.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pissaladière
Nice's beloved onion tart: a thick olive oil dough piled with slow-caramelized onions, briny black olives, and anchovy fillets.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Poulet Basque
Chicken braised with roasted red peppers, ripe tomatoes, white wine, and Espelette pepper in a vibrant, satisfying Basque country sauce.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Crème Brûlée
Silky vanilla custard chilled until set, then finished with a thin caramel shell you crack with a spoon — pure French elegance in a ramekin.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gratin Dauphinois
Thin potato slices layered with cream, garlic, and Gruyère, baked until the top is deeply golden and the center is silky and rich.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Croissant
The buttery, flaky crescent-shaped French pastry built from dozens of delicate laminated layers.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Salade Niçoise
A sunshine-bright Riviera salad: seared tuna, jammy eggs, crisp beans, olives, and anchovies over greens with a bright Dijon vinaigrette.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Coq au Vin
Chicken braised low and slow in red wine with smoky lardons, mushrooms, and pearl onions until impossibly tender and deeply fragrant.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Salade Lyonnaise
Frisée lettuce tossed in warm bacon vinaigrette, topped with a softly poached egg whose yolk becomes its own silky dressing.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Sole Meunière
Delicate Dover sole dredged in flour and cooked in foaming butter until golden, finished with lemon and parsley — refined French cooking at its purest.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Blanquette de Veau
Veal simmered gently to tenderness in an ivory cream sauce with mushrooms and pearl onions — French home cooking at its most elegant.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Tarte Flambée
Alsace's answer to pizza: a paper-thin crispy flatbread topped with crème fraîche, sweet caramelized onions, and smoky lardons.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Mille-feuille
Hundreds of shatteringly crisp puff pastry layers stacked with clouds of vanilla pastry cream and glazed with a marbled fondant icing.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pêche Melba
Poached peaches set on vanilla ice cream and draped in vibrant fresh raspberry sauce — a belle époque classic created by Escoffier for Dame Nellie Melba.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Hachis Parmentier
France's answer to shepherd's pie — savory herbed ground beef layered under a golden, pillowy blanket of creamy mashed potatoes.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Confit de Canard
Duck legs cured with salt and herbs, then slow-cooked in their own fat until yielding and rich, crisped in a pan before serving.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Paris-Brest
A spectacular choux pastry ring split and filled with hazelnut praline mousseline cream — created in 1910 to honor a famous bicycle race.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Tartiflette
A hearty Savoyard mountain dish: tender potatoes, smoky lardons, and white wine blanketed in melted Reblochon cheese — après-ski comfort food.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Soufflé au Fromage
Airy beaten egg whites folded with rich Gruyère and baked until dramatically puffed and golden — a showstopping French classic.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Croque Monsieur
France's ultimate toasted sandwich: ham and melted cheese smothered in velvety béchamel, baked until golden and gloriously bubbling.
French Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pot-au-Feu
France's most nourishing dish — beef, marrow bones, and root vegetables simmered for hours into a deeply golden, restorative broth.
Save French recipes to your week, and the free Listahan app checks every one against your family's allergens automatically.