French Soufflé au Fromage
Airy beaten egg whites folded with rich Gruyère and baked until dramatically puffed and golden — a showstopping French classic.
Contains common allergens
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Instructions
6 steps- 1
Preheat the oven to 400°F (200°C). Generously butter a 6-cup soufflé dish. Dust the inside with grated Parmesan, tapping out the excess.
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