Gougères
Savory cheese choux puffs.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper.
- 2
In a saucepan, bring the water, milk, butter, and a pinch of salt to a boil. Remove from heat, add the flour all at once, and stir vigorously.
- 3
Return to low heat and cook, stirring constantly, until the dough pulls away from the sides and leaves a thin film on the bottom of the pan (about 2 minutes). Let cool slightly.
- 4
Beat in the eggs one by one until the dough is smooth and glossy. Fold in the grated Gruyère, Dijon mustard, nutmeg, and black pepper.
- 5
Transfer the dough to a piping bag. Pipe 1-inch mounds onto the baking sheets, spaced 2 inches apart. Smooth any pointy tips with a wet finger.
- 6
Bake for 20-25 minutes until puffed, crisp, and deep golden brown. Serve warm as an aperitif.
Plan it in Listahan
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