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French Recipes
57 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
French Pêche Melba
Poached peaches set on vanilla ice cream and draped in vibrant fresh raspberry sauce — a belle époque classic created by Escoffier for Dame Nellie Melba.
French Mille-feuille
Hundreds of shatteringly crisp puff pastry layers stacked with clouds of vanilla pastry cream and glazed with a marbled fondant icing.
French Canard à l'Orange
A classic French roast duck glazed with a glossy, sweet-tart orange sauce that balances rich meat with bright citrus.
French Croissant
The buttery, flaky crescent-shaped French pastry built from dozens of delicate laminated layers.
French Éclair au Chocolat
An elegant choux pastry log filled with silky vanilla pastry cream and crowned with glossy chocolate glaze.
French Steak Tartare
A French bistro classic of hand-chopped raw beef seasoned with capers, shallots, and a glistening egg yolk.
French Vichyssoise
A velvety chilled French soup of pureed leeks and potatoes enriched with cream and finished with fresh chives.
French Crème Caramel
A silky baked custard unmolded to reveal a pool of amber caramel cascading over the top.
French Soupe au Pistou
A rustic Provençal summer vegetable and bean soup finished with a fragrant garlic-basil pistou stirred in at the table.