Salade Niçoise
Salad with tuna, eggs, and olives.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Boil the new potatoes in salted water until fork-tender (about 15 minutes). Drain, let cool slightly, and halve them.
- 2
Blanch the green beans in boiling water for 3 minutes until crisp-tender, then immediately plunge them into an ice-water bath to stop the cooking and preserve their bright green color.
- 3
Prepare the hard-boiled eggs by boiling for 8-9 minutes, cooling in ice water, peeling, and quartering.
- 4
If using fresh tuna, season it with salt and pepper and sear in a hot pan for 1-2 minutes per side, leaving the center rare. Slice thinly.
- 5
Arrange the potatoes, green beans, tomatoes, olives, eggs, and tuna artistically over a bed of crisp lettuce on a large platter.
- 6
Drizzle generously with a sharp vinaigrette made from olive oil, lemon juice, Dijon mustard, minced shallot, and herbs.
Plan it in Listahan
Add Salade Niçoise to your week, check it against your household's allergens, and build the shopping list automatically.