French Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. 
Serving Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Salade Niçoise
A sunshine-bright Riviera salad: seared tuna, jammy eggs, crisp beans, olives, and anchovies over greens with a bright Dijon vinaigrette.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
6 steps- 1
Boil the new potatoes in salted water until fork-tender (about 15 minutes). Drain, let cool slightly, and halve them.
- 2
Blanch the green beans in boiling water for 3 minutes until crisp-tender, then immediately plunge them into an ice-water bath to stop the cooking and preserve their bright green color.
- 3
Prepare the hard-boiled eggs by boiling for 8-9 minutes, cooling in ice water, peeling, and quartering.
- 4
If using fresh tuna, season it with salt and pepper and sear in a hot pan for 1-2 minutes per side, leaving the center rare. Slice thinly.
- 5
Arrange the potatoes, green beans, tomatoes, olives, eggs, and tuna artistically over a bed of crisp lettuce on a large platter.
- 6
Drizzle generously with a sharp vinaigrette made from olive oil, lemon juice, Dijon mustard, minced shallot, and herbs.
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Listahan Family Score™
60/100
Works for many families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving1320
Calories
98 g
Protein
145 g
Carbs
39 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
The extended guide for this dish isn’t written yet
The full recipe above is free, forever. Our kitchen team is still writing this dish’s extended guide — when it’s published, it appears right here, free like the rest. Every guide covers:
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Chef's notes
pro tips & technique notes for nailing this dish
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Smart swaps
ingredient swaps for diets & substitutes
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Pairings
sides & drinks that go with it
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Storage & reheating
how to keep and reheat the leftovers
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Equipment
the gear you need before you start
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