Tarte Flambée
Thin flatbread topped with cheese, onions, and lardons.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Place a baking stone or heavy baking sheet in the oven and preheat to its absolute maximum temperature (500°F/260°C or higher) for at least 30 minutes.
- 2
In a small bowl, whisk together the crème fraîche and fromage blanc. Season with salt, plenty of black pepper, and a dash of nutmeg.
- 3
Divide the dough and roll it out on parchment paper until it is paper-thin and almost translucent.
- 4
Spread the cream mixture evenly over the dough, leaving a small border around the edges.
- 5
Scatter the thinly sliced raw onions and the raw bacon lardons evenly over the cream.
- 6
Transfer the tart (on the parchment paper) onto the preheated baking stone. Bake for 8-12 minutes until the edges are dark and blistered, the bacon is crisp, and the onions are charred at the tips. Serve immediately.
Plan it in Listahan
Add Tarte Flambée to your week, check it against your household's allergens, and build the shopping list automatically.