French Cassoulet
The great slow-cooked casserole of the south — creamy white beans, duck confit, garlicky sausage, and a golden breadcrumb crust on top.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Drain the soaked beans. Place them in a large pot with fresh water, the pork belly, a halved onion, and the bouquet garni. Simmer gently for 1 hour until the beans are just tender. Drain and reserve the liquid.
Unlock the full recipe
Get every step for Cassoulet — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Cassoulet to your week, check it against your household's allergens, and build the shopping list automatically.
More French recipes
French Soupe à l'Oignon
Slowly caramelized onions melt into a rich beef broth, crowned with crusty bread and bubbling Gruyère — France's most comforting bowl.
French Coq au Vin
Chicken braised low and slow in red wine with smoky lardons, mushrooms, and pearl onions until impossibly tender and deeply fragrant.
French Bœuf Bourguignon
Burgundy's legendary beef stew — rich, wine-dark, and fall-apart tender after hours of slow braising with carrots, mushrooms, and thyme.