Indonesian & Malaysian Asam Pedas
A punchy tamarind fish stew with bird's eye chili and torch ginger flower — sour, spicy, and briny in equal measure, best eaten with lots of rice.
Contains common allergens
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Instructions
6 steps- 1
Blend dried chilies, shallots, garlic, belacan (shrimp paste), and lemongrass into a fine, fiery red paste.
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