Satay Ayam
Chicken skewers.
Contains common allergens
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Instructions
- 1
Marinate the diced chicken with a mixture of turmeric, coriander, and a pinch of salt for at least 30 minutes.
- 2
Thread the marinated chicken pieces tightly onto the soaked bamboo skewers.
- 3
Prepare the peanut sauce by blending roasted peanuts, garlic, palm sugar, and water, then simmering until thick.
- 4
Heat a grill or grill pan over medium-high heat.
- 5
Grill the chicken skewers for 3-4 minutes per side, brushing lightly with oil and sweet soy sauce until cooked and charred.
- 6
Serve immediately with the warm peanut sauce and cucumber chunks.
Plan it in Listahan
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