Beef Serunding
Spiced meat floss.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Boil the beef until it is very tender and easily falls apart. Remove from water and let cool.
- 2
Shred the boiled beef finely along the grain using two forks or your fingers.
- 3
In a large wok, sauté the spice paste and kaffir lime leaves until fragrant.
- 4
Add the shredded beef and tamarind juice, stirring continuously to coat the meat in the spices.
- 5
Stir in the grated coconut and reduce the heat to low.
- 6
Dry-roast the mixture in the wok, stirring constantly for 45-60 minutes, until the beef and coconut are completely dry, crispy, and dark brown.
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