Browse by cuisine
Indonesian & Malaysian Recipes
58 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
Where it's from
Indonesia, Malaysia, Singapore, Brunei
Indonesian and Malaysian cuisines span many regional traditions across maritime Southeast Asia and related diasporas.
National dish
nasi goreng · rendang · nasi lemak
Several dishes are commonly cited across different countries and regions; no single dish represents the whole combined cuisine.
Signature ingredients
Core techniques
- rempah blending. Spice pastes are pounded or blended as a flavor base for curries, stews, and stir-fries.
- slow simmering. Coconut milk, aromatics, and spices are cooked down to concentrate flavor in dishes such as rendang.
- banana-leaf wrapping. Rice, fish, or cakes are often wrapped before steaming, grilling, or serving.
A typical day of eating
Breakfast
Breakfast often includes rice dishes, noodles, coconut rice, or savory cakes from stalls and home kitchens.
Lunch
Lunch commonly centers on rice with curries, vegetables, sambal, fried items, or grilled seafood.
Dinner
Dinner typically features shared dishes with rice, noodles, soups, satay, or regional stews.
Street food
Comfort food
Popular desserts
Typical drinks
Holidays & festival food
Hari Raya Aidilfitri
ketupat · rendang · opor ayam
Festive meals commonly include compressed rice cakes with rich coconut-based meat dishes.
Ramadan bazaars
kolak · murtabak · bubur lambuk
Evening markets commonly sell sweet drinks, stuffed flatbreads, and spiced rice porridge.
Chinese New Year
yee sang · kue keranjang · pineapple tarts
In Malaysia, Singapore, and parts of Indonesia, holiday tables often reflect local Chinese and Peranakan traditions.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Soto Ayam
A golden, turmeric-spiced Indonesian chicken soup with glass noodles, crispy shallots, and lime — light, herbal, and deeply comforting.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Beef Serunding
Dry-fried spiced beef floss toasted with coconut and lemongrass until golden and fragrant — a rich, crumbly condiment that transforms plain rice.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Nasi Lemak
Malaysia's national comfort dish — fragrant coconut rice paired with sambal, crispy anchovies, roasted peanuts, and a soft-boiled egg.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Es Teler
A refreshing Indonesian iced dessert drink loaded with avocado, jackfruit, and young coconut in sweetened coconut milk.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Keropok Lekor
Terengganu fish sausage — chewy, lightly smoky, and ocean-fresh, deep-fried until golden and served with a tangy chili dip.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Bubur Ayam
Silky Indonesian rice porridge topped with shredded ginger chicken, crispy shallots, and celery — a gentle, nourishing breakfast that soothes on any morning.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Ayam Masak Merah
Fried chicken simmered in a vivid tomato and chili sauce until glossy and fiery-sweet — a Malaysian festive favorite that always draws a crowd.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Beef Semur
Tender beef braised in a sweet, clove-scented soy sauce until deep mahogany and meltingly soft — Indonesian comfort food with warmth in every spoonful.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Onde-Onde
Soft pandan-green glutinous rice balls filled with molten palm sugar, rolled in snowy fresh coconut — a playful dessert with a sweet, gooey surprise inside.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Sop Buntut
Indonesian oxtail soup, slow-simmered until the broth is rich and the meat slips from the bone — fragrant with nutmeg, cloves, and fresh herbs.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pepes Ikan
Fish fillets packed with lemongrass, chili, and basil, wrapped in banana leaves and steamed until aromatic — delicate, herbal, and beautifully fragrant.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Martabak Manis
Indonesia's thick, pillowy sweet pancake, bronzed and buttery, loaded with chocolate, cheese, or crushed peanuts — a nighttime street-food obsession.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pempek
Chewy, savory fish cakes from Palembang, served with a sweet-sour-spicy cuko vinegar sauce — a unique snack unlike anything else.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Nasi Goreng
Indonesia's beloved fried rice — smoky, savory, and fragrant with shrimp paste and sweet soy sauce, topped with a fried egg and crispy shallots.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Mee Goreng
Wok-tossed yellow noodles in a bold, spiced tomato-and-chili sauce with egg, tofu, and tender shrimp — street food at its most satisfying.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Sambal Udang
Plump prawns tossed in a fiery, caramelized sambal of chili, shrimp paste, and lemongrass — intensely flavored, slightly sweet, and irresistibly saucy.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Curry Laksa
Thick egg noodles in a rich, coconut-curry broth loaded with prawns, tofu puffs, and cockles — bold, creamy, and warmly spiced.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Nasi Campur
A Balinese feast on one plate — steamed rice ringed with small portions of spiced meats, vegetables, and sambals, every bite different.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Perkedel Kentang
Indonesian fried potato fritters mashed with fried shallots and spices, bound with egg and pan-fried into crisp little patties.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Nasi Kuning
Turmeric-golden celebration rice cooked in coconut milk until fragrant and festive — the centerpiece of Indonesian birthdays, weddings, and harvest feasts.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pisang Goreng
Ripe bananas in a crispy, golden batter, sweet and caramelized at the edges — Southeast Asia's most beloved street snack, best eaten hot.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Cendol
Pandan-green rice jelly noodles swimming in icy coconut milk and drizzled with dark palm sugar syrup — a cooling, tropical treat on a hot day.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Ayam Penyet
Fried chicken smashed with a pestle until juicy and tender, served on sambal with fresh cucumber — bold, crunchy, and addictively spicy.
Indonesian & Malaysian Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Char Kway Teow
Flat rice noodles stir-fried over a blazing wok with lap cheong, prawns, bean sprouts, and egg — smoky wok hei in every bite.
Save Indonesian & Malaysian recipes to your week, and the free Listahan app checks every one against your family's allergens automatically.
Listahan is the household operating system: lists, calendar, events, reminders and chores live beside the food.