Browse by cuisine
Indonesian & Malaysian Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Indonesian & Malaysian Nasi Kuning
Turmeric-golden celebration rice cooked in coconut milk until fragrant and festive — the centerpiece of Indonesian birthdays, weddings, and harvest feasts.
Indonesian & Malaysian Sambal Udang
Plump prawns tossed in a fiery, caramelized sambal of chili, shrimp paste, and lemongrass — intensely flavored, slightly sweet, and irresistibly saucy.
Indonesian & Malaysian Ayam Bakar
Indonesian grilled chicken glazed in sweet soy and spices, smoky-charred over a flame and basted until glossy.
Indonesian & Malaysian Babi Guling
Bali's celebrated spice-rubbed roast pork, packed with lemongrass and turmeric and roasted until the skin shatters into crisp crackling.
Indonesian & Malaysian Soto Betawi
A rich Jakarta beef soup simmered in coconut milk and aromatic spices, served over potatoes and tomatoes with a squeeze of lime.
Indonesian & Malaysian Lumpia Semarang
Crisp Indonesian spring rolls from Semarang stuffed with sweet-savory bamboo shoots, chicken, and shrimp, fried golden and served with a garlicky sauce.
Indonesian & Malaysian Es Teler
A refreshing Indonesian iced dessert drink loaded with avocado, jackfruit, and young coconut in sweetened coconut milk.
Indonesian & Malaysian Perkedel Kentang
Indonesian fried potato fritters mashed with fried shallots and spices, bound with egg and pan-fried into crisp little patties.
Indonesian & Malaysian Rujak Buah
A bracing Indonesian fruit salad of crunchy unripe fruit tossed in a sweet, spicy, and tangy palm sugar and tamarind dressing.
Indonesian & Malaysian Sate Padang
Skewered beef from West Sumatra served in a thick, golden turmeric-spiced gravy that sets this satay apart from its peanut-sauced cousins.