Indonesian & Malaysian Bakmi Goreng
Indonesian stir-fried egg noodles tossed with chicken, vegetables, and sweet soy sauce in a sizzling wok — a go-to weeknight dinner with bold flavor.
Contains common allergens
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Instructions
6 steps- 1
Blanch the egg noodles in boiling water for 1 minute just to loosen them, then drain and toss with 1 tbsp of oil.
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