Bakmi Goreng
Fried noodles with meat.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Blanch the egg noodles in boiling water for 1 minute just to loosen them, then drain and toss with 1 tbsp of oil.
- 2
Heat a wok until smoking, add oil, and quickly scramble the eggs. Push them to the side.
- 3
Add the minced garlic and sliced chicken, stir-frying until the chicken turns white.
- 4
Add the shredded cabbage and toss for 1 minute until it begins to wilt.
- 5
Add the noodles along with the sweet soy sauce, salt, and white pepper.
- 6
Toss vigorously for 3 minutes over high heat until everything is evenly coated and the noodles are slightly caramelized.
Plan it in Listahan
Add Bakmi Goreng to your week, check it against your household's allergens, and build the shopping list automatically.