Nasi Lemak
Coconut rice dish.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Rinse the jasmine rice until the water runs clear, then drain well.
- 2
Place the rice in a rice cooker along with the coconut milk, a pinch of salt, knotted pandan leaves, and enough water to reach the standard fill line.
- 3
Start the rice cooker and let it cook until fluffy and fragrant.
- 4
In a small pan, shallow-fry the dried anchovies and raw peanuts until golden and crisp; set aside on paper towels.
- 5
Slice a cucumber and prepare hard-boiled eggs for serving.
- 6
Serve the warm coconut rice surrounded by the crispy anchovies, peanuts, cucumber, egg, and a generous dollop of sambal.
Plan it in Listahan
Add Nasi Lemak to your week, check it against your household's allergens, and build the shopping list automatically.