Es Teler
A refreshing Indonesian iced dessert drink loaded with avocado, jackfruit, and young coconut in sweetened coconut milk.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a small bowl, whisk together the coconut milk, sweetened condensed milk, palm sugar syrup, and the 1/2 cup coconut water until smooth, then chill the mixture for 10 minutes.
- 2
Divide the avocado chunks, shredded young coconut, and sliced jackfruit evenly among four tall serving glasses.
- 3
Pour the chilled sweetened coconut milk over the fruit until each glass is about three-quarters full, then add a generous handful of crushed ice to each.
- 4
Stir gently to combine, taste and add a little more palm sugar syrup if you prefer it sweeter, and serve immediately with a spoon so the ice stays cold and crisp.
Plan it in Listahan
Add Es Teler to your week, check it against your household's allergens, and build the shopping list automatically.