Indonesian & Malaysian Es Teler
A refreshing Indonesian iced dessert drink loaded with avocado, jackfruit, and young coconut in sweetened coconut milk.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
4 steps- 1
In a small bowl, whisk together the coconut milk, sweetened condensed milk, palm sugar syrup, and the 1/2 cup coconut water until smooth, then chill the mixture for 10 minutes.
Unlock the full recipe
Get every step for Es Teler — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Es Teler to your week, check it against your household's allergens, and build the shopping list automatically.
More Indonesian & Malaysian recipes
Indonesian & Malaysian Nasi Goreng
Indonesia's beloved fried rice — smoky, savory, and fragrant with shrimp paste and sweet soy sauce, topped with a fried egg and crispy shallots.
Indonesian & Malaysian Beef Rendang
Slow-braised in coconut milk and a fierce spice paste until the sauce caramelizes into the meat — rich, deeply aromatic, and fall-apart tender.
Indonesian & Malaysian Satay Ayam
Marinated chicken threaded on skewers and chargrilled until smoky, served with a glossy, sweet-spiced peanut sauce and cooling cucumber slices.