Sayur Lodeh
Vegetables in coconut milk.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Grind shallots, garlic, candlenuts, coriander, and a little dried shrimp paste into a fine spice blend.
- 2
Sauté the spice blend in a large pot with a little oil until fragrant, about 3 minutes.
- 3
Pour in the vegetable broth and bring to a rolling boil.
- 4
Add the firm vegetables (chayote, green beans) and tempeh, boiling for 5-7 minutes until slightly softened.
- 5
Stir in the coconut milk, cabbage, and fresh green chilies.
- 6
Reduce the heat and simmer gently for another 5 minutes (do not let the coconut milk boil rapidly or it will split), then serve with rice.
Plan it in Listahan
Add Sayur Lodeh to your week, check it against your household's allergens, and build the shopping list automatically.