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Sayur Lodeh — Indonesian & Malaysian recipe
Indonesian & Malaysian

Sayur Lodeh

A mild, creamy vegetable curry simmered in coconut milk with lemongrass and galangal — gentle, fragrant, and perfect alongside rice or ketupat.

30 minutes
Serves 4
Soup

Instructions

6 steps
  1. 1

    Grind shallots, garlic, candlenuts, coriander, and a little dried shrimp paste into a fine spice blend.

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