Skip to content
Beef Rendang — Indonesian & Malaysian recipe
Indonesian & Malaysian

Beef Rendang

Slow-braised in coconut milk and a fierce spice paste until the sauce caramelizes into the meat — rich, deeply aromatic, and fall-apart tender.

180 minutes
Serves 3
Main

Instructions

6 steps
  1. 1

    Blend the shallots, garlic, ginger, galangal, and rehydrated dried chilies into a smooth spice paste.

Unlock the full recipe

Get every step for Beef Rendang — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

30-day free trial · cancel anytime

Plan it in Listahan

Add Beef Rendang to your week, check it against your household's allergens, and build the shopping list automatically.

More Indonesian & Malaysian recipes