Beef Rendang
Spicy beef stew.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Blend the shallots, garlic, ginger, galangal, and rehydrated dried chilies into a smooth spice paste.
- 2
Heat a large pot over medium heat and dry-fry the spice paste for 2-3 minutes until fragrant.
- 3
Add the beef cubes, lemongrass, kaffir lime leaves, and cinnamon stick, stirring until the beef is lightly browned.
- 4
Pour in the coconut milk, bring to a gentle boil, then reduce the heat to low.
- 5
Simmer uncovered for 2 to 2.5 hours, stirring occasionally to prevent burning, until the liquid reduces and the oils separate.
- 6
Continue to cook, stirring continuously, until the beef is tender, dark brown, and coated in a dry, caramelized spice mixture.
Plan it in Listahan
Add Beef Rendang to your week, check it against your household's allergens, and build the shopping list automatically.