Indonesian & Malaysian Ketupat
Diamond-woven rice dumplings pressed into a firm, sliceable cake — the iconic companion to rendang and satay at every Malaysian celebration.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Wash the rice thoroughly until the water runs completely clear, then drain and soak for 30 minutes. Mix with a little salt.
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