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Indonesian & Malaysian Recipes
58 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Indonesian & Malaysian Ketupat
Diamond-woven rice dumplings pressed into a firm, sliceable cake — the iconic companion to rendang and satay at every Malaysian celebration.
Indonesian & Malaysian Ais Kacang
A mountain of shaved ice piled over red beans, jelly, and corn, then drenched in rose syrup and condensed milk — Malaysia's ultimate cooling dessert.
Indonesian & Malaysian Asam Pedas
A punchy tamarind fish stew with bird's eye chili and torch ginger flower — sour, spicy, and briny in equal measure, best eaten with lots of rice.
Indonesian & Malaysian Pepes Ikan
Fish fillets packed with lemongrass, chili, and basil, wrapped in banana leaves and steamed until aromatic — delicate, herbal, and beautifully fragrant.
Indonesian & Malaysian Klepon
Bite-sized pandan rice cakes filled with palm sugar that melts on your tongue, rolled in grated coconut — a classic Indonesian sweet with a joyful surprise.
Indonesian & Malaysian Curry Laksa
Thick egg noodles in a rich, coconut-curry broth loaded with prawns, tofu puffs, and cockles — bold, creamy, and warmly spiced.
Indonesian & Malaysian Popiah
Fresh spring rolls stuffed with braised turnip, egg, and crunchy peanuts, wrapped in a thin crepe — light, textured, and full of contrasting flavors.
Indonesian & Malaysian Nasi Uduk
Jakarta's fragrant coconut-steamed rice infused with lemongrass and pandan, served with crispy tempeh, egg, and sambal — a morning staple worth savoring.
Indonesian & Malaysian Rawon
East Java's signature jet-black beef soup, its inky depth from keluak nut, rich and earthy — topped with bean sprouts, egg, and a squeeze of lime.
Indonesian & Malaysian Tempeh Goreng
Sliced fermented soybean cake fried until golden and nutty-crisp — a humble, protein-rich Indonesian staple with satisfying crunch and umami depth.
Indonesian & Malaysian Mie Kari
Egg noodles submerged in a fragrant, turmeric-golden curry broth with shrimp and tofu — warming, aromatic, and deeply satisfying any time of day.
Indonesian & Malaysian Kue Lapis
Steamed Indonesian layer cake built one color at a time — coconut-milk-sweet, gently spiced with pandan, and satisfyingly chewy.
Indonesian & Malaysian Pisang Goreng
Ripe bananas in a crispy, golden batter, sweet and caramelized at the edges — Southeast Asia's most beloved street snack, best eaten hot.
Indonesian & Malaysian Mee Rebus
Yellow noodles bathed in a thick, sweet-savory gravy made from sweet potato and spices, topped with boiled egg and crispy shallots — uniquely Malaysian.
Indonesian & Malaysian Bakmi Goreng
Indonesian stir-fried egg noodles tossed with chicken, vegetables, and sweet soy sauce in a sizzling wok — a go-to weeknight dinner with bold flavor.
Indonesian & Malaysian Gudeg
Yogyakarta's slow-cooked young jackfruit, braised for hours in coconut milk and palm sugar until tender, sweet, and deeply flavored — a Javanese treasure.
Indonesian & Malaysian Sop Buntut
Indonesian oxtail soup, slow-simmered until the broth is rich and the meat slips from the bone — fragrant with nutmeg, cloves, and fresh herbs.
Indonesian & Malaysian Keropok Lekor
Terengganu fish sausage — chewy, lightly smoky, and ocean-fresh, deep-fried until golden and served with a tangy chili dip.
Indonesian & Malaysian Ayam Masak Merah
Fried chicken simmered in a vivid tomato and chili sauce until glossy and fiery-sweet — a Malaysian festive favorite that always draws a crowd.
Indonesian & Malaysian Teh Tarik
Malaysia's frothy 'pulled' milk tea, blended hot between cups until silky and caramel-sweet — the drink that brings everyone to the kopitiam.
Indonesian & Malaysian Bubur Ayam
Silky Indonesian rice porridge topped with shredded ginger chicken, crispy shallots, and celery — a gentle, nourishing breakfast that soothes on any morning.
Indonesian & Malaysian Kuih Ketayap
Delicate pandan crepes rolled around sweet, caramelized coconut filling — fragrant, soft, and a little indulgent, these Malay sweets disappear fast.
Indonesian & Malaysian Nasi Padang
A lavish Sumatran spread — steamed rice surrounded by bold curries, rendang, sambal, and braised greens, letting you build every mouthful your way.
Indonesian & Malaysian Martabak Manis
Indonesia's thick, pillowy sweet pancake, bronzed and buttery, loaded with chocolate, cheese, or crushed peanuts — a nighttime street-food obsession.