Popiah
Fresh spring rolls.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a large pot, gently braise the shredded jicama and carrot with a little soy sauce and garlic until very soft (about 30 minutes). Drain any excess liquid.
- 2
Lay a popiah wrapper flat on a clean surface.
- 3
Spread a thin layer of hoisin sauce and a dab of chili paste in the center of the wrapper.
- 4
Layer a lettuce leaf, a spoonful of the braised jicama filling, crumbled egg, and crushed peanuts.
- 5
Fold the sides of the wrapper inward and roll it up tightly like a burrito.
- 6
Cut the roll into bite-sized pieces and serve immediately so the wrapper doesn't become soggy.
Plan it in Listahan
Add Popiah to your week, check it against your household's allergens, and build the shopping list automatically.