Indonesian & Malaysian Popiah
Fresh spring rolls stuffed with braised turnip, egg, and crunchy peanuts, wrapped in a thin crepe — light, textured, and full of contrasting flavors.
Contains common allergens
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Instructions
6 steps- 1
In a large pot, gently braise the shredded jicama and carrot with a little soy sauce and garlic until very soft (about 30 minutes). Drain any excess liquid.
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